Medium Roast Arabica Coffee Beans
The Goldilocks level of roast, medium roast arabica beans are the most delicious of both. Unlike dark roast, which has strong flavors, medium roast focuses on subtle natural flavors.
Medium roasted coffees reach just a bit past the first crack and then into the second, sometimes reaching a French press brew. It's also known as a city roast or light roast.
Origin
The origin of coffee beans can make a huge difference in the flavor profile of their coffee. This is why many top-quality coffee shops provide a wide selection of single-origin coffees. There are many factors that can affect the flavor of a coffee, but the Coffea Arabicica bean is considered the best choice for a premium coffee. The plant grows in high altitudes, is very tolerant of temperature changes and requires a particular soil and climate to thrive. This means that the beans need to be grown in an area that is suitable for this unique species.
The type of roasting can have a significant influence on the overall taste of the coffee. Lightly roasted coffee beans will retain more of the original flavour characteristics of the beans, which be characterized by floral, citrus and tea-like notes. On the other side, medium roast coffee beans will offer a more balanced flavor that has both acidity and body. This is a popular option for coffee drinkers who aren't ready to move on to the dark roasts that are so prevalent in supermarket coffee or in traditional coffee shops that are reminiscent of diners.
It is important to keep in your mind that there's no "plain" or regular" coffee. Even coffee purchased from a supermarket or restaurant can have different taste profiles depending on the method in which they are processed and brewed. This is why choosing a coffee shop that focuses on roasting their own beans is such an ideal choice. They will not only be able to craft the perfect blend of beans for your taste They'll be able to roast them in a manner that highlights their natural flavors.
There are a myriad of varieties of the Coffea arabica plant, and each one provides a distinct scent and flavor that can be enjoyed on their own or combined to create unique, exciting blends. Imagine it as apples -- Granny Smith, Red Delicious and Gala are all the same species, yet each has a distinctive flavor and texture that makes it stand out from the other varieties of apples. Coffea arabica isn't any different. There are many distinctions between the various varieties. These distinctions are what make the coffee unique and offer a wide variety of flavors.
Processing
The type of roasting you select will influence the flavor of the flavor of your coffee. Different flavour profiles can be made based on the beans, climate and region of origin. For instance, a single-origin Arabica will have a totally different taste to one sourced in a different country. In addition, the processing that is applied to the beans can affect the taste of the beans too.
The beans can be dried processed, wet-processed or natural-pulped. Dry or natural processing provides the beans with a delightful earthy and fruity flavour, while washing or processing with water can provide a more smooth taste. Pulped natural is a different process that involves pulping the cherries prior to drying. This can enhance the balance and decrease the acidity of the final product.
Similarly, the roast level can have a significant impact on your drink too. A dark roast has a greasy, darker brown surface and a darker color. A medium-dark roast is more uniform in tone. The roasting process can alter the taste of your coffee, with dark-roasted beans typically showing more bittersweet, deep chocolate or smoky notes.
The most important thing when choosing a roasting stage is to find one that matches your taste and preferences. Medium roasts will show the best of both worlds by combining the acidity and body of beans that have been lightly roasted with the flavor profile of darker-roasted ones. The best way to try different roast levels is by trying the single-origin Arabicas.
No matter what you decide to buy regardless of what you choose to purchase, the most important thing is to store your beans in a proper manner so that they can retain their delicate flavours. To ensure that they don't lose their distinctive flavor, it is recommended to keep your beans in a sealed airtight container and keep them away from sunlight or heat. It is recommended that you consume your beans within two weeks of opening to enjoy the most fresh tasting cup of coffee. However, if you're unable to drink your coffee within this time, don't worry because it can still be brewed with cold the brew.
Blends
A blend of fine 100% arabica coffees from around the world, medium-roasted to perfection. It is light and balanced with a hint of nuttiness and essence of baking spices. This blend works well as a pour-over french press, in an espresso machine.
Arabica coffee beans are extremely versatile and can be roasted at different levels to produce distinct flavours. This versatility is largely due to the roasting process that dark roasts are more intense in flavour. Other factors can also influence the taste, such as the variety of the bean, the region it is grown in and the way in which the beans are processed.
It is believed that the coffee plant (Coffea Arabica), was the first coffee variety to be grown. It is now widely distributed across the globe, and is responsible for 60% of world coffee production. It is a highly sought-after beverage due to its outstanding flavor and aroma.
There are a myriad of methods to brew coffee, each with its own unique flavour and characteristics. Pour-over brewing, for instance is a method that uses filters that drip hot water slowly over ground coffee beans. This allows the coffee to be controlled and refined. Drip coffee is the opposite, uses the coffee maker to make an intense shot of coffee that has a distinctive crema on top.
Coffee beans are typically roasted in three different levels: light, medium or darker. Lightly roasted beans are brighter and more floral in flavor, whereas medium-roasted beans begin to exhibit the characteristics of roasting and lose some of the original fruity and flowery flavours. Darkly roasted beans, however, have a full-bodied depth and intensity that's similar to the country of origin.
The best type of coffee is a matter of personal preference. But, with a myriad of choices available to suit each taste, it is possible to find a perfect cup of coffee for every occasion. Dockside Blend, for instance, is a balanced and smooth coffee that has notes like caramel, vanilla, and chocolate. This blend of premium single-origin arabica is a great option for both new wave and traditional arabica fans.
Flavors
Arabica beans are incredibly varied in taste, with delicate and subtle flavors that are often fruity, floral, or wine-like. The flavor of coffee is influenced by a variety of factors like the length of time the beans have been roasted and the characteristics of the area in which they are cultivated. These factors include the coffee's origin and the type of soil it is grown on, the climate in which it was grown, and cultivation methods that help to maximize the potential of the coffee.
Roasting can also have a major impact on the flavor of a coffee. Light roasts retain the beans' original flavors, while dark roasts impart more intense, caramelized flavors. Medium roasts provide a pleasant middle ground between the two and preserve the distinctive characteristics of the coffee's origin, while beginning to develop the richer sweetness and sweetness that are associated with beans that have been roasted for longer periods of time.
At this moment beans have reached a temperature known as "first crack" and at this point, they begin to expand and emit a sound that is similar to the sound of a balloon popping. The beans then enter "second crack" and shrink and their color changes to a toasty brown with an oily appearance on the surface. This is the point at which a coffee can be considered medium-roasted. The flavor profile can include hints like chocolate, nuts and toffee.
Kauai's unique terroir – its fertile volcanic soil, perfect climate and carefully planned cultivation practices - helps produce some of the best gourmet coffee beans around the globe. The cultivated beans are available in a variety of flavors that are milder and more intense. They are found on the slopes of the Kona District or the rainforests of Mount Waialea. Our Happy Place blend of medium roast arabica coffee beans features smooth notes of chocolate cookie, blackberry and Guava.
When brewed using a pour over or French press, medium roast arabica beans will highlight various aspects of coffee's taste, from its acidity to its aroma. The trick is to play with the brewing methods until you find the blend of flavors that's most pleasing for your palate.